Japanese Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1/2 c. coconut
1 (8-inch) pie shell
2 eggs
1/2 c. raisins
1 tsp. vinegar

Preparation

Mix eggs and sugar together.
Melt margarine and blend into egg mix.
Blend well.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes.
Cool and serve.