Bill'S Stew - cooking recipe

Ingredients

2 lb. lean stew beef, cut in 1-inch squares
1 can French onion soup
1 can mushroom soup
1 can celery soup
6 medium potatoes, cubed
2 medium onions
2 soup cans water (more if needed)
2 Tbsp. oil

Preparation

Place beef in oil and brown.
Combine all other ingredients and bring to a boil.
Cook on medium heat until done.