Vietnamese Rice - cooking recipe

Ingredients

1 c. rice
1/2 c. celery
1/4 c. onions
2 eggs
1 c. Spam, chopped
soy sauce
1 c. cabbage, shredded

Preparation

Cook rice and set aside.
Cook celery and onions in oil until tender.
Add eggs and scramble.
Add Spam, rice and cabbage; toss. Sprinkle with soy sauce and toss.
Cover and let stand for 5 minutes.
Serves 4 to 6 adults.