Squash Dressing - cooking recipe

Ingredients

2 c. squash, cooked and drained
1 can cream of chicken soup
1 small onion, chopped
1 tsp. sage
1/2 c. margarine, melted
3 large eggs
2 c. crumbled corn bread crumbs
1 tsp. salt

Preparation

Mix all ingredients together.
Put in casserole dish.
Cook at 350\u00b0 for 35 to 40 minutes.