Chicken And Vegetable Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 (8 oz.) pkg. stuffing mix
4 whole chicken breasts, cooked and shredded
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 (16 oz.) can mixed vegetables, drained
1 (14 oz.) can chicken broth

Preparation

Melt margarine in large baking dish.
Add half the stuffing mix; mix well.
Layer chicken over stuffing.
Combine soups, milk and mixed vegetables in bowl; mix well.
Spread over chicken. Top with remaining stuffing mix.
Pour broth over all.
Bake at 350\u00b0 to 375\u00b0 for 30 minutes or until bubbly.
Yield:
6 servings.