Taffy Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (own juice)
2 c. mini marshmallows
1/2 c. sugar
1 egg, well beaten
1 Tbsp. flour
1 1/2 Tbsp. vinegar
1 c. Spanish peanuts
12 oz. Cool Whip
2 c. apples (unpeeled), diced

Preparation

Drain pineapple, saving the juice.
Mix the pineapple and marshmallows and put in covered container.
Refrigerate overnight. In a small saucepan, mix pineapple juice, sugar, flour, vinegar and the egg.
Heat over medium heat until mixture becomes thick. Put this in another container, cover and refrigerate overnight.