Boneless Beef Birds(Benlose Fugler) - cooking recipe

Ingredients

2 lb. round steak (very thin)
4 to 6 Tbsp. flour
salt and pepper to taste

Preparation

Pound steak well on both sides with flour, salt and pepper. Cut into 4-inch squares.
Place about 1 tablespoon filling on each square.
Roll and bind with clean, boiled string or fasten with toothpicks.
Brown in butter in electric skillet.
Add 1/2 cup water and simmer on 280\u00b0 to 300\u00b0 for 1 1/2 hours.
Or, after browned, place in buttered baking utensil with water; cover with foil and bake in a 275\u00b0 to 300\u00b0 oven for 1 1/2 hours.
Makes 6 to 8 rolls.