Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. finely chopped onion
1/2 tsp. horseradish
dash of pepper
1 c. crab meat, drained (or imitation crabmeat)
1 Tbsp. milk
1/4 tsp. salt

Preparation

Cream all ingredients together in a bowl.
Spoon into casserole dish.
Bake at 375\u00b0 for 15 minutes.
Serve hot with assorted raw vegetables or crackers.