Russian Tea - cooking recipe

Ingredients

3 tsp. lemon juice
1 1/2 c. sugar
1 c. pineapple juice
12 oz. frozen orange juice
2 tsp. whole cloves
4 tea bags
4 c. water
2 cinnamon sticks

Preparation

Boil water with cloves and cinnamon for 4 to 5 minutes.
Put tea bags into water for 4 minutes.
Pour in sugar.
Add the remaining ingredients and enough water to make one gallon.