French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
2 sq. chocolate, melted and cooled
1 tsp. vanilla
3/4 c. sugar
2 eggs

Preparation

Cream butter and sugar.
Blend in chocolate and vanilla.
Add eggs, 1 at a time, beating 5 minutes after each egg at medium speed.
Pour into graham cracker crust or baked pie shell.
Serve with whipped cream.