Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla extract

Preparation

Combine first 3 ingredients.
Beat well with mixer.
Gradually add sugar; beat about 5 minutes until light and fluffy.
Add eggs, one at a time; beat well after each.
Add flour to creamed mixture; beat well.
Stir in vanilla.
Bake at 325\u00b0 for 1 hour and 30 minutes in greased 10-inch tube pan.
Cool in pan 10 minutes.