Shrimp Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1/3 c. canned milk
1 can shrimp
chopped onion (optional)
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
3 dashes Tabasco sauce
Preparation
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Beat together cream cheese and milk until smooth.
Add onion, Worcestershire sauce, lemon juice and Tabasco sauce.
Smash the shrimp with a fork; stir into cheese mixture.
Chill.
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