Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. canned milk
1 can shrimp
chopped onion (optional)
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
3 dashes Tabasco sauce

Preparation

Beat together cream cheese and milk until smooth.
Add onion, Worcestershire sauce, lemon juice and Tabasco sauce.
Smash the shrimp with a fork; stir into cheese mixture.
Chill.