Shrimp Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1/3 c. canned milk
    1 can shrimp
    chopped onion (optional)
    1 tsp. Worcestershire sauce
    1 Tbsp. lemon juice
    3 dashes Tabasco sauce
Preparation
    Beat together cream cheese and milk until smooth.
    Add onion, Worcestershire sauce, lemon juice and Tabasco sauce.
    Smash the shrimp with a fork; stir into cheese mixture.
    Chill.

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