Tamale Casserole(Easy) - cooking recipe

Ingredients

1 pkg. tamales
2 (14 oz.) cans chili
1 1/2 c. shredded cheese
1 onion, chopped

Preparation

Line 8 x 8-inch pan with tamales (corn wrapper removed).
Heat chili through (pour 1/2 can water into chili).
Pour chili over tamales.
Sprinkle onion over chili, then sprinkle with cheese. Heat in 350\u00b0 oven for about 30 minutes or until bubbly.