Deer Summer Sausage - cooking recipe

Ingredients

2 lb. deer burger
1/4 tsp. onion salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 Tbsp. liquid smoke
1 c. water
2 Tbsp. Morton Tender Quick salt

Preparation

Dissolve salt in water and mix in other ingredients.
Roll into long rolls and wrap in aluminum foil.
Let set in refrigerator for 24 hours.
Bake in oven at 300\u00b0 for 3 hours. Unwrap and replace with new aluminum foil.
Cool.