Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 stick butter
1 c. peanut butter (crunchy)
3/4 lb. powdered sugar
2 c. semi-sweet chocolate chips, melted

Preparation

Mix all ingredients except chocolate chips and pat into 9 x 13-inch pan.
Spread chocolate on top and let set in refrigerator until chocolate is partially set, then cut into pieces.
Store in refrigerator.