Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. margarine
3 c. sugar
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 small jar crunchy peanut butter

Preparation

In a heavy saucepan, add margarine, sugar and evaporated milk. Bring to a rolling boil, over medium heat, stirring constantly. Boil for 5 minutes.
Remove from heat.
Add chocolate chips, stirring until melted.
With electric mixer, add vanilla, marshmallow cream and peanut butter.
Beat on medium speed until creamy.
Pour into buttered 9 x 13-inch dish.
Cool completely and cut into small squares.