Squash Casserole - cooking recipe

Ingredients

1 carrot, grated
1 medium onion, chopped fine
1 (8 oz.) sour cream
1 can cream of chicken soup (undiluted)
black pepper as desired
12 small yellow squash
1 tube Ritz or other crackers, rolled fine
1 stick margarine, melted

Preparation

Mix well the first 5 ingredients.
Cook squash until tender; drain well.
Add to top mixture.
Stir well and put in casserole. Mix cracker crumbs and melted margarine; sprinkle on top.
Bake at 350\u00b0 for 45 minutes.