Lemon Icebox Pie - cooking recipe

Ingredients

1 (8 oz.) carton Cool Whip
1 small can frozen lemonade mix
1 can Eagle Brand milk
2 graham cracker crumb pie crusts

Preparation

Stir lemonade mix and milk together.
Add Cool Whip and stir until smooth.
Pour into graham cracker crusts and refrigerate for at least one hour.