Graham Gems - cooking recipe

Ingredients

1 c. graham or whole wheat flour
1 c. white flour
1 tsp. soda
1/4 c. dark brown sugar
1/4 tsp. salt
1/2 c. raisins (optional)
1 egg, beaten
1 c. buttermilk or sour milk
3 Tbsp. melted shortening

Preparation

Preheat oven to 375\u00b0.
Combine the first 6 ingredients in a mixing bowl.
Make a well and then add egg, buttermilk and shortening.
Stir only until blended.
Fill greased muffin tins half full and bake 15 minutes.
Serve hot.