Curried Carrots - cooking recipe

Ingredients

4 carrots (3 c.)
1 can mandarin oranges
2 Tbsp. butter
1 tsp. curry powder
1/2 tsp. salt
1 lemon juice
1 green onion, thinly sliced

Preparation

Cut carrots into 1/4-inch slanting slices.
Drain the oranges, reserving 3 tablespoons juice.
In a wide frying pan over medium-high heat, melt butter.
Add carrots and orange juice. Cook, covered until carrots are tender and most of the juice has evaporated.
In a cup, stir together curry powder, salt and lemon juice.
Add and let cook for 1 minute, then add the remaining ingredients and cook three minutes more.