Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. cracker crumbs
1/2 tsp. salt
dash of pepper
1/2 c. melted butter
1/4 tsp. Worcestershire sauce
1 c. milk

Preparation

Drain oysters.
Pour into casserole with crumbs.
Pour milk, etc.
Bake at 350\u00b0 for 30 minutes.
Serves 6.