Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
2 1/4 Tbsp. cornstarch
1 c. water
1 Tbsp. corn syrup
2 Tbsp. peach Jell-O
6 peaches, peeled and sliced
1 baked pie crust

Preparation

Cook cornstarch, sugar and water until thick.
Remove from heat.
Add syrup, Jell-O and peaches.
Pour into baked pie crust. Refrigerate until cool.
Top with whipped cream.