Baked Squash - cooking recipe

Ingredients

3 lb. yellow squash
1/2 c. finely chopped onion
2 eggs, slightly beaten
1/2 stick margarine or butter
1 Tbsp. sugar
1 tsp. salt to taste
1/2 tsp. black pepper to taste

Preparation

Wash, slice and boil squash until tender.
Drain thoroughly. Melt margarine in a 9 x 13-inch glass baking dish.
Add squash and onion.
Mix beaten egg, salt and pepper (I use a dash of hot sauce); mix with squash.
Cover with cracker crumbs and 2 tablespoons melted butter.
Bake in a 375\u00b0 oven until done or brown.