7 Layer Cookies - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. chopped nuts
1 c. butterscotch chips
1 can Eagle Brand milk

Preparation

Melt butter in pan; sprinkle crumbs on top of butter.
Then add layer of coconut, chocolate chips, nuts and butterscotch chips.
Pour milk over all.
Bake at 325\u00b0 for 25 minutes.
Let cool and cut in squares.