Chicken Baked In White Wine - cooking recipe

Ingredients

1 cut up chicken
1 c. flour
1 1/2 c. dry white wine
1 clove garlic, minced
1/2 c. water
1 can mushrooms
1/2 stick margarine

Preparation

Melt margarine in baking pan and saute garlic.
Coat chicken with flour.
Place in pan. Add other ingredients.
Bake at 350\u00b0 for 1 hour.