Blond Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
1/2 c. chocolate chips
1 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 c. walnuts

Preparation

Melt margarine in a saucepan and cool slightly.
Add brown sugar, egg and vanilla.
Combine dry ingredients; add walnuts and stir.
Mix together wet and dry ingredients and stir well.
Spread in an 8 x 8-inch well-greased pan.
Sprinkle top with chocolate chips.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned and set.