14 Carrot Gold Loaf - cooking recipe

Ingredients

2 c. shredded chopped carrots
1 c. cooked rice
1/4 c. finely chopped celery
1 Tbsp. vegetable oil
2 Tbsp. chopped parsley
1/2 tsp. marjoram
salt and pepper to taste
1/2 c. grated Swiss cheese
3 eggs, beaten
1/4 c. grated Parmesan cheese
1/4 c. green onions

Preparation

Cook carrots, onions and celery. Combine rest of ingredients in a bowl.
Mix.
Fold in cooked carrots, onions and celery.
Put into quiche pan, lightly greased.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve with rolls and fruit salad.