Deviled Eggs Appetizer - cooking recipe

Ingredients

5 hard-boiled eggs
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. melted butter
1/4 tsp. dry mustard
1 tsp. vinegar

Preparation

Slice hard-boiled eggs in half and remove yolks.
Mix yolks with remaining ingredients.
Pipe yolk mixture into egg white halves with cake decorating tools.
Sprinkle bacon pieces on top.