French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
2 eggs
1/2 stick melted margarine
1 c. milk
1 tsp. vanilla
1 (3 1/2 oz.) can grated coconut

Preparation

Mix sugar and flour together.
Beat eggs and add to mixture. Add margarine, milk, vanilla and coconut.
Pour into 9-inch deep dish unbaked pie crust.
Bake 10 minutes in 400\u00b0 oven.
Reduce oven to 350\u00b0 and bake additional 30 minutes or until done.