Squash Casserole - cooking recipe

Ingredients

6 c. squash
1 medium onion
1/4 c. green bell pepper
1 egg, beaten
1 tsp. black pepper
1/4 ??? grated cheese
1 tsp. salt
3 strips bacon or 1/2 c. pan sausage
1/4 c. bread crumbs
1/2 stick oleo

Preparation

Wash squash; cut stems from the ends.
Cut squash, pepper and onion.
Place in cooking utensil with enough water to cover squash.
Cook until squash is tender, then add 3 strips of bacon or pan sausage and cheese.
Add egg and seasonings.
Place in greased casserole dish; cook for about 30 minutes.
During last 5 minutes of cooking, sprinkle top with bread crumbs.