Filled Chocolate Cookie Ice Cream Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. chocolate cookies, crushed
1/4 c. butter or margarine, melted
1/2 gal. vanilla ice cream, softened
1 (10 oz.) jar chocolate fudge topping
1 (12 oz.) container whipped topping

Preparation

Mix crushed cookies with melted butter.
Press into the bottom of a 12-inch pie taker.
Spread ice cream over top of cookies. Pour fudge topping in an even layer over ice cream.
Spread whipped topping over fudge topping.
Garnish with chocolate curls or cookies, if desired.
Put in freezer for two hours.
Serve with server/sliver utensil.