Buttery Pound Cake - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
3 sticks butter
6 eggs
1 c. milk
1 Tbsp. vanilla flavoring
3 c. sugar
1 1/2 tsp. baking powder
1 Tbsp. butter flavoring

Preparation

Oil pan; sprinkle flour in pan and heat pan and oven to 350\u00b0. Mix sugar and butter with mixer; pour vanilla flavoring in milk. Alternate flour and milk, mixing as you alternate.
Put egg yolks in the batter and beat egg whites in a bowl.
Fold in the egg whites; mix batter for about 30 seconds, adding baking powder. Remove heated pan from oven and pour in batter.
Let cake cook for 1 hour and 15 minutes.