Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. dry spaghetti sauce mix
1 (8 oz.) can tomato sauce
2 c. shredded Mozzarella cheese
1 (8 oz.) container sour cream
1 pkg. crescent rolls
2 Tbsp. melted butter
3 Tbsp. Parmesan cheese

Preparation

Brown hamburger; drain well.
Add dry spaghetti sauce mix and mix well with beef.
Add tomato sauce and stir to blend.
Remove from heat.
Put beef mixture evenly in a 9 x 9-inch pan.
Combine sour cream and Mozzarella cheese and spread over beef mixture, making certain to spread to sides of pan.
Put crescent rolls on top to make a crust, piecing if necessary.
Combine melted butter and Parmesan cheese and using a pastry brush, brush top of rolls with cheese mixture.
Bake at 350\u00b0 for 45 minutes or until rolls turn golden brown and cheese melts.