Chicken Fettucini - cooking recipe

Ingredients

1 fryer chicken
1 green pepper
1 medium onion
1 stick margarine
1/2 c. flour
1 1/2 c. broth
1 1/2 c. milk
1 jar Old English cheese
1 c. Velveeta cheese
6 oz. spaghetti

Preparation

Boil chicken until tender (can be cooked in crock-pot).
Cut up into pieces after deboning.
Save broth.
Lightly cook green pepper, onion and margarine.
Add flour until moist.
Add broth and milk.
Stir until thickened.
Season with salt and pepper (lightly).
Add cheeses; cook slowly.
Add chicken pieces.
Pour over cooked spaghetti.
Mix and bake at 350\u00b0 for 30 to 40 minutes.