Spicy Mixed Nuts - cooking recipe

Ingredients

1 large egg white
1 Tbsp. water
8 oz. pecans (2 c.)
8 oz. salted cashews (2 c.)
1/2 c. sugar
1 Tbsp. ground cumin
2 tsp. coarse salt
1 1/4 tsp. cayenne pepper
1 tsp. cinnamon

Preparation

Preheat oven to 250\u00b0.
In bowl, mix egg white and the water until blended.
Stir in nuts.
Add remaining ingredients; mix well.
Spread nut mixture in a single layer in jelly roll pan. Bake 40 minutes; stir. Reduce heat to 200\u00b0; bake 30 minutes longer. With fork, loosen nuts from pan.
Cool.
Store up to 1 month in covered container.
Makes 4 cups.