Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, chopped
1 pt. sour cream
1 envelope dry onion soup mix
1 can French-fried onion rings

Preparation

Cook and drain spinach. Combine with sour cream and soup mix. Cover with onion rings and bake 30 minutes at 350\u00b0. Serves 6.