Barbecued Ribs - cooking recipe

Ingredients

4 to 6 lb. spareribs, split and cut into serving pieces
1 c. catsup
2/3 c. tomato juice
3 Tbsp. honey
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt and pepper
1 tsp. onion powder
1 clove garlic, minced

Preparation

Place ribs in 4 quarts boiling water; boil 20 minutes.
Drain.