Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can chunk pineapple
3 medium bananas
1 c. pecans
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Add strawberries and stir until dissolved.
Add bananas and nuts.
Drain juice from pineapple and add pineapple.
Mix together and pour into mold. Top with sour cream.