Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1 lb. hot sausage (raw)
8 oz. Colby cheese, grated

Preparation

Thoroughly mix Bisquick and cheese.
Add sausage and mix until smooth (will take quite a while).
Shape into 1-inch balls.
Bake on cookie sheet at 350\u00b0 for 20 to 25 minutes.
Can freeze after baking and heat to serve.