Easy Clam Chowder - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 cans milk
1 can chopped clams with juice
1 Tbsp. butter
1 Tbsp. flour
1/2 c. grated carrot
1 c. cubed, cooked potato

Preparation

Combine ingredients in a large saucepan; simmer 10 to 15 minutes.
Serves 4.