Zucchini Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 c. coarsely grated unpeeled zucchini
1 c. dry Italian bread crumbs
1/2 c. grated Parmesan cheese
paprika
1 Tbsp. chopped parsley
fresh or can mushrooms (optional)
1 small onion, finely chopped
2 tsp. instant beef or 2 cubes crushed and dissolved in 1 Tbsp. water
1/4 tsp. salt
1 c. milk
1 large egg, beaten
zucchini slices (optional)

Preparation

Combine all ingredients in a large bowl.
Mix thoroughly. Pack into a 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 1/4 hours.