Mexican Cornbread - cooking recipe

Ingredients

1 medium green pepper
1 medium onion, chopped
1 can Mexican corn, drained
2 small hot peppers
2 c. self-rising meal (corn bread)
2 Tbsp. flour
2 eggs
1/2 c. cooking oil
1 c. buttermilk

Preparation

Mix together; pour half into well-greased baking dish.
Cover with grated cheese.
Pour the rest of the batter over the cheese. Bake at 425\u00b0 until brown.