Green Beans With Mushrooms - cooking recipe

Ingredients

1 c. fresh sliced mushrooms
1 Tbsp. salt-free margarine
1 lb. green green beans (French sliced)
3 to 4 large fresh tomatoes, chopped

Preparation

Saut mushrooms in margarine until lightly browned. In another pan, cook tomatoes and beans until done. Add this to mushrooms; toss lightly and serve. Serves 6.