Chocolate-Caramel Layer Squares - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk, divided
1 (18 1/2 oz.) pkg. regular German chocolate cake mix
3/4 c. butter or margarine, softened
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Combine
caramels and 1/3 cup evaporated milk in top of double boiler;
cook
stirring
constantly
until caramels are completely melted.
Remove
double
boiler from heat.\tCombine dry cake mix, remaining
1/3
cup
milk, butter and nuts; stir until dough holds together.
Press
1/2 of cake mixture into a greased 13 x 9 x 2-inch
baking
pan.
Bake\tat
350\u00b0
for
6 minutes.
Sprinkle chocolate morsels over crust.
Pour caramel mixture over chocolate
morsels,
spreading
evenly.
Crumble remaining cake mixture
over
caramel mixture.
Return to oven and bake 15 to 18 minutes;
cool.
Chill 30 minutes; cut into small bars.
Yields about 5 dozen.