Yugoslavian Easter Cookies - cooking recipe

Ingredients

1 c. margarine
1/3 c. granulated sugar
2 egg yolks
1/2 tsp. brandy (flavoring if desired)
1 tsp. cloves
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
confectioners sugar

Preparation

Heat oven to 350\u00b0.
Mix margarine, sugar, egg yolks and flavorings together thoroughly.
Blend flour, baking powder and cloves; stir into butter mixture.
Mix well.
Shape into 3/4-inch balls or shape into cylindrical 2-inch half moons.
Bake 10 minutes on lightly greased cookie sheet.
Do not let brown.
Let cool for 2 minutes, then remove from cookie sheet and dust with confectioners sugar.