Shrimp Dip - cooking recipe

Ingredients

8 oz. softened cream cheese
1 Tbsp. mayonnaise
1/3 c. ketchup
12 to 14 jumbo shrimp or 1/2 lb. (50 to 60) shrimp, cooked, cleaned and shredded
1/2 tsp. garlic
1 small onion, grated
dash of paprika
2 Tbsp. lemon juice

Preparation

Combine cream cheese, mayonnaise and ketchup.
Blend well and add remaining ingredients.
Refrigerate for several hours.