Dilly Beans - cooking recipe

Ingredients

1 peck of green beans
1 toe of garlic
1 head of dill
2 c. white vinegar
2 c. water
1/4 c. salt

Preparation

Take ends off green beans, wash and then cook beans (whole) until almost done.
While still hot, pack in pint jars; add garlic and dill.
Boil vinegar, water and salt, keeping it hot when packing beans.
Then pour over beans and seal.
Makes about 4 pints.
Tastes like dill pickles.