Chocolate Cake - cooking recipe

Ingredients

1 c. Crisco
2 eggs
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
2 1/2 c. flour
2 c. boiling water

Preparation

Beat Crisco, eggs, sugar, baking soda and baking powder.
Add cocoa.
Alternate flour and water.
Beat well.
Pour into a greased 13 x 9-inch pan for 30 minutes at 350\u00b0.
Or bake 30 cupcakes for 18 minutes.