Cherry Delight - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
1 tsp. lemon juice
1 box white cake mix
1 stick margarine, melted
1/2 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Spread pie filling in a 9-inch glass baking pan.
Sprinkle with lemon juice.
Combine cake mix, margarine and pecans.
(Mixture will be crumbly.) Sprinkle over pie filling.
Bake at 350\u00b0 for 40 to 50 minutes until golden brown.
Serve with whipped topping, if desired.