Orange Breakfast Ring - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. grated orange peel
1/3 c. chopped almonds
1/2 c. powdered sugar
1 Tbsp. orange juice
2 (8 oz.) cans refrigerated crescent rolls

Preparation

Heat oven to 375\u00b0.
Combine orange peel, sugar and cream cheese.
Unroll both cans of rolls.
Press seams together to form a flat surface.
Spread with cream cheese.
Roll up as jelly roll, form a ring with roll and place on jelly roll pan.
From outside, cut halfway to center of ring all around ring, about 2 inches apart.
Give each piece a half turn.
Bake at 375\u00b0 for 15 to 20 minutes.
Mix powdered sugar and orange juice.
Drizzle on top of ring.
Serve warm.